Ingredients
STONE GROUND WHOLE WHITE WHEAT FLOUR 51.6% , fortified wheat flour 15.9% , barley malt flour 8.0% , E375 4.9% , reduced iron 3.4% , thiamin mononitrate 2.5% , E101 1.9% , folic acid 1.5% , water 1.2% , Raising agent 1.0% , brown sugar 0.9% , oat flakes 0.8% , salt 0.7% , soya oil 0.6% , wheat gluten 0.5% , sunflower seed 0.5% , CRACKED WHEAT 0.4% , flax seed 0.4% , sesame seeds 0.4% , wheat flour 0.3% , millet 0.3% , E300 0.3% , barley 0.3% , SPELT GRAIN 0.2% , red quinoa 0.2% , E123 0.2% , chia seed 0.2% , buckwheat 0.2% , teff 0.2% , rye flakes 0.2% , wheat 0.2% , wheat flour 0.1% , rye sourdough 0.1% , wholemeal oat 0.1% , DIED MOLASSES 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.