Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 2.4 g |
| Carbs | 53.7 g |
| Sugars | 2.4 g |
| Added sugars | 1.5 g |
| Fiber | 2.4 g |
| Protein | 9.8 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Calcium | 80.5 mg |
| Iron | 2.4 mg |
| Vitamin D | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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