Nutrition · per 100 g

Energy	263 kcal
Fat	2.6 g
Carbs	52.6 g
Sugars	2.6 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.5 g
Sodium	596 mg
Potassium	130 mg
Calcium	182 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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