Nutrition · per 100 g

Energy	266 kcal
Fat	2.5 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.2 g
Sugars	2.5 g
Added sugars	1.4 g
Fiber	2.1 g
Protein	9.6 g
Salt	1.5 g
Sodium	598 mg
Potassium	80.9 mg
Calcium	86.2 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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