Nutrition · per 100 g

Energy	236.8 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	47.4 g
Sugars	2.6 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.95 g
Sodium	381.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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