Ingredients
whole wheat flour 56.1% , water 22.0% , yeast 11.0% , sugar 1.0% , salt 0.2% , soya oil 0.2% , wheat gluten 0.2% , E282 0.2% , E300 0.2% , E412 0.2% , enzyme 0.2% , monoglycerides 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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