Nutrition · per 100 g

Energy	400 kcal
Fat	33.3 g
Saturated fat	23.3 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	2 g
Sodium	800 mg
Potassium	100 mg
Calcium	667 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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