Nutrition · per 100 g

Energy	575.8 kcal
Fat	45.5 g
Saturated fat	7.6 g
Carbs	21.2 g
Sugars	9.1 g
Fiber	9.1 g
Protein	24.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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