Ingredients
Artichoke heart 53.8% , tomato 23.1% , spinach 11.5% , green olive 5.8% , red bell pepper 2.9% , jalapeno pepper 1.4% , hot sauce 0.7% , distilled vinegar 0.4% , spice 0.2% , E415 0.1% , garlic 0.0% , dehydrated onion 0.0% , citric acid and with less 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 1.7 g |
| Sodium | 687.8 mg |
| Calcium | 65 mg |
| Iron | 1.2 mg |
| Vitamin A | 967.8 µg |
| Vitamin C | 11.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.