Ingredients
Pasteurized cow milk 60.0% , microbial culture 20.0% , enzyme 10.0% , salt 1.5% , cellulose-added to prevent caking 8.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
| Potassium | 0 mg |
| Calcium | 1400 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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