Sea salt caramel ice cream topping, bourbon vanilla
Ingredients
glucose syrup 55.0% , cane sugar 22.5% , sweetened condensed skimmed milk 11.3% , water 5.6% , butter 2.8% , coconut oil 1.4% , natural flavouring 0.7% , sea salt 0.3% , Bourbon vanilla 0.2% , sunflower lecithin 0.2%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 8.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 62.9 g |
| Sugars | 48.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 57 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.