Nutrition · per 100 g

Energy	200 kcal
Fat	11.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Fiber	0 g
Protein	22.5 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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