Nutrition · per 100 g

Energy	177 kcal
Fat	9.7 g
Saturated fat	3.5 g
Trans fat	0.88 g
Cholesterol	65 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.17 g
Sodium	66 mg
Calcium	9 mg
Iron	2.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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