Nutrition · per 100 g

Energy	509 kcal
Fat	24.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	5.3 g
Protein	8.8 g
Salt	1.3 g
Sodium	509 mg
Potassium	1450 mg
Calcium	19.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.