Nutrition · per 100 g

Energy	352.9 kcal
Fat	5.9 g
Saturated fat	0 g
Carbs	64.7 g
Sugars	14.7 g
Fiber	8.8 g
Protein	14.7 g
Salt	3.5 g
Sodium	1411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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