Lunds & byerlys, buffalo blue cheese kettle potato chips
Lunds & Byerlys, Lunds Inc
Ingredients
potato 59.3% , vegetable oil 20.3% , salt 1.2% , contains two percent and less of 1.2% , maltodextrin 1.2% , whey 1.2% , cultured buttermilk 1.2% , dehydrated onion 1.2% , garlic 1.2% , CAYENNE PEPPER SAUCE 1.2% , spice 1.2% , E262ii 1.2% , E330 1.2% , E270 1.2% , paprika 5.9%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Potassium | 1179 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.