Nutrition · per 100 g

Energy	166 kcal
Fat	1 g
Saturated fat	0 g
Carbs	33.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	4.1 g
Salt	0.83 g
Sodium	331 mg
Potassium	75.2 mg
Calcium	50.3 mg
Iron	0.34 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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