Nutrition · per 100 g

Energy	68.3 kcal
Fat	0.73 g
Saturated fat	0.24 g
Carbs	13.2 g
Sugars	4.4 g
Fiber	0.49 g
Protein	2 g
Salt	0.48 g
Sodium	190.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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