Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.4 g |
| Cholesterol | 35.7 mg |
| Carbs | 17.9 g |
| Sugars | 1.4 g |
| Protein | 12.1 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Potassium | 150 mg |
| Calcium | 207 mg |
| Iron | 0.93 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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