Nutrition · per 100 g

Energy	612.9 kcal
Fat	54.8 g
Saturated fat	4.8 g
Carbs	19.4 g
Sugars	3.2 g
Protein	22.6 g
Salt	0.85 g
Sodium	338.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.