Nutrition · per 100 g

Energy	235 kcal
Fat	12.5 g
Saturated fat	8.1 g
Trans fat	0.37 g
Cholesterol	33.1 mg
Carbs	28.7 g
Sugars	25.7 g
Added sugars	20.6 g
Protein	2.9 g
Salt	0.21 g
Sodium	84.6 mg
Potassium	140 mg
Calcium	265 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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