Ingredients
water 55.6% , green jalapeno peppers 22.2% , distilled vinegar 11.1% , rice starch 5.6% , natural dill flavouring 2.5% , garlic 1.5% , dill weed 0.8% , cucumber 0.4% , cane sugar 0.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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