Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Carbs | 27.8 g |
| Sugars | 27.8 g |
| Added sugars | 24.4 g |
| Fiber | 27.8 g |
| Protein | 4.4 g |
| Salt | 0.04 g |
| Sodium | 16.7 mg |
| Calcium | 100 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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