Nutrition · per 100 g

Energy	144 kcal
Fat	0.56 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	28.9 g
Added sugars	24.4 g
Fiber	3.3 g
Protein	0 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	11.1 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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