Nutrition · per 100 g

Energy	282 kcal
Fat	22.9 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	2.6 g
Sugars	0.88 g
Fiber	0.88 g
Protein	15 g
Salt	1.4 g
Sodium	573 mg
Potassium	0 mg
Calcium	45.9 mg
Iron	0.88 mg
Vitamin A	79.4 µg
Vitamin D	0 µg
Vitamin C	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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