Nutrition · per 100 g

Energy	295 kcal
Fat	25 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	1.8 g
Sugars	0.89 g
Fiber	0.89 g
Protein	16.1 g
Salt	1.9 g
Sodium	768 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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