Nutrition · per 100 g

Energy	163 kcal
Fat	8.9 g
Saturated fat	2.6 g
Cholesterol	86.6 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.15 g
Sodium	58.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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