Nutrition · per 100 g

Energy	314 kcal
Fat	28.2 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	75.8 mg
Carbs	0.88 g
Fiber	0 g
Protein	15 g
Salt	0.17 g
Sodium	68.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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