Cauliflower, tomato, peppers, zucchini and onion in a mediterranean style sauce, mediterranean riced cauliflower
Ingredients
cauliflower 54.5% , tomato pulp 22.7% , cherry tomato 11.4% , yellow bell pepper 5.7% , red bell pepper 2.8% , grilled courgette 1.4% , onion 0.7% , tomato 0.4% , extra virgin olive oil 0.2% , cheese 0.1% , tomato pa 0.1%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Potassium | 186 mg |
| Calcium | 27 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.