Nutrition · per 100 g

Energy	618 kcal
Fat	52.9 g
Saturated fat	4.4 g
Carbs	11.8 g
Sugars	2.9 g
Fiber	8.8 g
Protein	26.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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