Traditionally crafted smoked wild rice with cheddar sausage, smoked wild rice with cheddar
Ingredients
pork 54.2% , beef 22.9% , cooked minnesota grown wild rice 11.5% , cheddar 5.7% , water 2.9% , salt 1.1% , corn syrup solids 0.9% , dextrose 0.4% , spice 0.2% , onion 0.1% , garlic 0.1% , s 0.1%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 10.7 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.7 g |
| Salt | 2.2 g |
| Sodium | 862 mg |
| Calcium | 167 mg |
| Iron | 1.6 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.