Ingredients
pork 68.5% , water 16.8% , and less of sea salt 2.0% , fennel seed 1.0% , spice 1.0% , garlic 1.0% , onion 9.8%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 24.1 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.5 g |
| Sodium | 598 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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