Ingredients
pork 70.7% , cider vinegar 15.7% , and less of spices 2.0% , smoked paprika 1.0% , sea salt 10.7%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 23.2 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 15.2 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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