Smokehouse traditionally crafted smoked chorizo, smoked
Ingredients
pork 53.8% , beef 23.1% , water 11.5% , coating 5.8% , vinegar 2.9% , salt 0.9% , sugar 0.6% , E452vi 0.6% , brown sugar 0.4% , E316 0.2% , E250 0.1% , maple syrup 0.1% , sodium citrate 0.1%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 16 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.7 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.8 g |
| Sodium | 738 mg |
| Calcium | 22 mg |
| Iron | 9 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 26.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.