Ingredients
pork 54.2% , beef 22.9% , cheddar 11.5% , water 5.7% , salt 1.1% , dextrose 1.1% , spice 1.1% , E452vi 1.1% , thorbate 0.6% , mustard 0.3% , garlic 0.2% , sugar 0.2%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 14.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.7 g |
| Salt | 2.2 g |
| Sodium | 898 mg |
| Calcium | 167 mg |
| Iron | 1.6 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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