Smokehouse traditionally crafted snack sticks
Ingredients
beef 65.2% , pork 17.4% , salt 1.2% , water 1.2% , corn syrup solids 1.2% , dextrose 1.2% , spice 1.2% , natural smoke flavouring 1.2% , sodium tripolyphoshpate 1.2% , sodium erythrobate 1.2% , sugar 0.0% , spice 0.0% , E250 0.0% , garlic 0.0% , sodium citrate 0.0% , natural lamb casings 7.6%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 2.4 g |
| Sodium | 978 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.