Traditionally crafted teriyaki sticks
Ingredients
beef 56.6% , pork 21.7% , salt 1.3% , water 1.3% , corn syrup solids 1.3% , salt 1.3% , sugar 1.1% , soy sauce 1.1% , dextrose 1.1% , hydrolysed corn protein 1.1% , maltodextrin 1.1% , onion 1.1% , garlic 1.1% , soya oil 1.1% , spice 1.1% , E452vi 1.1% , E316 1.1% , E250 4.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 4.4 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 2.6 g |
| Sodium | 1022 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.