Traditionally crafted cheddar sticks, cheddar
Ingredients
beef 53.8% , pork 23.1% , cheddar 11.5% , salt 1.1% , water 1.1% , corn syrup solids 1.1% , dextrose 1.1% , spice 1.1% , E452vi 1.1% , E316 1.1% , spice 1.1% , E250 1.1% , garlic p 1.3%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 17.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 2.2 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Calcium | 133 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.