Ingredients
beef 55.6% , pork 22.2% , natural pepper jack cheese 11.1% , water 5.6% , salt 1.1% , dextrose 1.1% , jalapeno pepper 1.1% , onion 1.1% , G 1.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 17.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 2.2 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Calcium | 133 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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