Smoked andouille
Ingredients
pork 66.2% , water 16.9% , salt 1.5% , onion 1.5% , red bell pepper 1.5% , spice 1.5% , corn syrup solids 1.5% , E452vi 1.5% , sugar 0.0% , garlic 0.0% , parsley 0.0% , E316 0.0% , E250 8.1%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 2.9 g |
| Sodium | 1178 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.