Lunds & byerlys, artisan garlic ciabatta

bread 53.6% , water 23.2% , garlic 11.6% , garlic oil 5.8% , contains 2% and less of 0.6% , yeast 0.6% , wheat starch 0.6% , wheat flour 0.6% , E330 0.6% , wheat flour 0.6% , E300 0.6% , enzyme 0.6% , vinegar 0.4% , malt 0.4%