Ingredients
flour 55.6% , water 22.2% , CONTAINS LESS THAN 2% OF DEHYDRATED ONION 11.1% , Flour treatment agent 5.6% , flour 2.8% , wheat flour 1.4% , E375 0.7% , reduced iron 0.3% , thiamine mononit 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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