Ingredients
water 53.8% , whole wheat flour 23.1% , flour 11.5% , cracked whole wheat 5.8% , skimmed milk powder 2.9% , contains less than 2% of dough conditioners 1.4% , malt 0.7% , Preservative 0.4% , salt 0.2% , sugar 0.1% , vinegar 0.0% , vital wheat gluten 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.