Ingredients
flour 53.8% , water 23.1% , potato flour 11.5% , sugar 4.5% , yeast 3.5% , invert sugar 1.7% , unsalted butter 0.9% , contains less than 2% of dough conditioners 0.4% , egg 0.2% , Preservative 0.1% , salt 0.1% , vital wheat gluten 0.0% , white distilled vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.