Ingredients
water 53.6% , flour 23.2% , whole wheat flour 11.6% , invert sugar 5.8% , potato flour 2.9% , sugar 1.5% , yeast 0.7% , canola oil 0.4% , contains less than 2% of dough conditioners 0.2% , egg 0.1% , Preservative 0.0% , salt 0.0% , vital wheat gluten 0.0% , white distilled vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.