Nutrition · per 100 g

Energy	368 kcal
Fat	15.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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