Nutrition · per 100 g

Energy	200 kcal
Fat	6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	32 g
Sugars	27 g
Added sugars	21 g
Fiber	0 g
Protein	3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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