Nutrition · per 100 g

Energy	354 kcal
Fat	17.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	46 g
Sugars	36.3 g
Fiber	0.89 g
Protein	2.6 g
Salt	0.66 g
Sodium	265 mg
Potassium	79.6 mg
Calcium	32.7 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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