Nutrition · per 100 g

Energy	387 kcal
Fat	8.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	76.6 g
Sugars	40.5 g
Fiber	0 g
Protein	2.7 g
Salt	0.79 g
Sodium	315 mg
Potassium	34.2 mg
Calcium	6.3 mg
Iron	34.2 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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