Nutrition · per 100 g
| Energy | 1430 kJ |
| Energy | 342 kcal |
| Fat | 14.2 g |
| Saturated fat | 6.5 g |
| Cholesterol | 6.5 mg |
| Carbs | 51 g |
| Sugars | 40.6 g |
| Protein | 1.9 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 25.8 mg |
| Vitamin A | 19.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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